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BIRMINGHAM RESTAURANT FESTIVAL

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Are you ready for a month of extraordinary value menus and unforgettable dining experiences across Birmingham? Syriana warmly invites you to indulge in the culinary treasures of Syrian and Lebanese heritage during the Birmingham Restaurant Festival, running from August 1st to 31st, 2024.

Join us at Syriana, where we celebrate the rich legacy of Syrian and Lebanese cuisine with a unique blend of time-honored recipes. Experience excellence in every dish, crafted with care and passion. Enjoy our low prices and exceptional value for money, ensuring every meal is not only delicious but also affordable.

£14.95 for 2 courses
£16.95 for 3 courses

Starter

Hummus

Chickpea puréed with tahini (sesame paste), lemon juice and olive oil dressing.

Vegetarian
Vegan

Muhammara

Flame grilled red peppers, almonds & chillies, seasoned with garlic and olive oil dressing. (contains nuts).

Vegetarian
Vegan
Contains Nuts

Fattoush Salad

Fresh lettuce, tomato, cucumber, mint, olives, onion. Topped with toasted bread, olive oil and pomegranate dressing.

Vegetarian
Vegan

Moutabal

Grilled aubergines finely chopped with tahini, garlic and olive oil dressing.

Vegetarian

Falafel

Small minced chickpea patties deep fried and served with tahini sauce.

Vegetarian
Vegan

Batata Harra

Potatoes, peppers, coriander and garlic roasted with crushed chilli served with flat bread.

Vegetarian
Vegan
Hot

Borak Jobneh

Freshly made Lebanese pastry filled with mixed cheese and parsley.

Vegetarian

Jawaneh

Charcoal grilled chicken wings served with garlic sauce.

Main

Shish Taouk

Chargrilled skewers of marinated chicken cubes, served with garlic sauce and rice.

Chicken Kawaj

Tender chicken cooked in spicy tomato sauce with aubergine, pepper, marrow and served with rice.

Shakreyeh

Succulent lamb cubes cooked in a yoghurt sauce, served with rice.

Kofta Meshwi

Minced lamb mixed with onions and parsley grilled on skewers, served with rice.

Lamb Kawaj

Lamb cooked in spicy tomato sauce with aubergine, pepper, marrow and mixed vegetables, served with rice.

Moussaka

Sautéed aubergines, peppers and onions baked with tomato and chickpeas.

Vegetarian
Vegan

Vegetarian Kawaj

Aubergine, pepper, marrow and diced mixed vegetables cooked in spicy tomato sauce, served with rice.

Vegetarian
Vegan

Dessert

Baklawa

Arabic sweets with assorted nuts served with whipped cream

Vegetarian
Contains Nuts

Mohallabiah

Milk-based pudding, thickened with rice four, perfumed with rose water and garnish with chopped nuts. (contains nuts)

Vegetarian
Contains Nuts
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