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BRF 2024

Syriana extends a warm invitation to explore the culinary treasures of Syrian and Lebanese heritage. We are taking part in Birmingham Restaurant Festival which will be running between 1st and 31st August 2024.

Join us at Syriana, where the legacy of Syrian and Lebanese cuisine is celebrated, offering a unique blend of time-honoured recipes.

Starter

Hummus image

Hummus

Chickpea puréed with tahini (sesame paste), lemon juice and olive oil dressing.

Vegetarian
Vegan
Muhammara image

Muhammara

Flame grilled red peppers, almonds & chillies, seasoned with garlic and olive oil dressing. (contains nuts).

Vegetarian
Vegan
Contains Nuts
Fattoush Salad image

Fattoush Salad

Fresh lettuce, tomato, cucumber, mint, olives, onion. Topped with toasted bread, olive oil and pomegranate dressing.

Vegetarian
Vegan
Moutabal image

Moutabal

Grilled aubergines finely chopped with tahini, garlic and olive oil dressing.

Vegetarian
Falafel image

Falafel

Small minced chickpea patties deep fried and served with tahini sauce.

Vegetarian
Vegan
Batata Harra image

Batata Harra

Potatoes, peppers, coriander and garlic roasted with crushed chilli served with flat bread.

Vegetarian
Vegan
Hot
Borak Jobneh image

Borak Jobneh

Freshly made Lebanese pastry filled with mixed cheese and parsley.

Vegetarian
Jawaneh image

Jawaneh

Charcoal grilled chicken wings served with garlic sauce.

Main

Shish Taouk image

Shish Taouk

Chargrilled skewers of marinated chicken cubes, served with garlic sauce and rice.

Chicken Kawaj image

Chicken Kawaj

Tender chicken cooked in spicy tomato sauce with aubergine, pepper, marrow and served with rice.

Shakreyeh image

Shakreyeh

Succulent lamb cubes cooked in a yoghurt sauce, served with rice.

Kofta Meshwi image

Kofta Meshwi

Minced lamb mixed with onions and parsley grilled on skewers, served with rice.

Lamb Kawaj image

Lamb Kawaj

Lamb cooked in spicy tomato sauce with aubergine, pepper, marrow and mixed vegetables, served with rice.

Moussaka image

Moussaka

Sautéed aubergines, peppers and onions baked with tomato and chickpeas.

Vegetarian
Vegan
Vegetarian Kawaj image

Vegetarian Kawaj

Aubergine, pepper, marrow and diced mixed vegetables cooked in spicy tomato sauce, served with rice.

Vegetarian
Vegan

Dessert

Baklawa image

Baklawa

Arabic sweets with assorted nuts served with whipped cream

Vegetarian
Contains Nuts
Mohallabiah image

Mohallabiah

Milk-based pudding, thickened with rice four, perfumed with rose water and garnish with chopped nuts. (contains nuts)

Vegetarian
Contains Nuts
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