Starters

Chickpea puréed with tahini (sesame paste), lemon juice and olive oil dressing.

Chickpea puréed with peppers, parsley, tahini, lemon juice and olive oil dressing.

Grilled aubergines finely chopped with tahini, garlic and olive oil dressing.

Vine leaves filled with tomato, rice, parsley and mint. Slow cooked with fresh lemon and olive oil dressing.

Flame grilled red peppers, almonds & chillies, seasoned with garlic and olive oil dressing. (contains nuts).

Healthy: Fresh lettuce, tomato, cucumber, mint, olives and onion salad, topped with toasted bread, olive oil and pomegranate dressing.

Healthy: Fresh parsley diced with tomato, onions, mint, cracked wheat and dressed with lemon juice and olive oil.

Chickpea puréed with tahini (sesame paste), lemon juice and olive dressing with finely chopped lamb.

Small minced chickpea patties deep fried and served with tahini sauce.

Fava beans and chickpeas cooked with mild Lebanese spices served with hot flat bread.

Potatoes, peppers, coriander and garlic roasted with crushed chilli served with flat bread.

Charcoal grilled chicken wings served with garlic sauce.

Grilled halloumi cheese served with warm Arabic bread.

Deep fried wheat balls filled with marinated minced lamb, onions, pine nuts and parsley. (contains nuts).

Freshly made Lebanese pastry filled with mixed cheese and parsley.

Baked sautéed aubergines with tomato, onions, chickpeas and peppers.

Freshly baked flat bread topped with ground meat mixed with onions, tomato, pepper and spices.

Lentil soup seasoned with cumin and olive oil, served with toasted Lebanese bread.

Freshly made chicken noodle soup.

Lamb and lentils seasoned with Moroccan spices, cooked with fresh tomato, celery and coriander.